Truffle Mushroom Linguine with Parmesan Herbs

Linguine tossed with earthy mushrooms in a luxurious truffle-infused sauce, finished with Parmesan and fresh herbs for a rich, elegant, and deeply satisfying pasta dish.

Protein: ~34 g
Carbohydrates: ~27 g
Fat: ~32 g
Fibre: ~5.5 g

How to cook

Truffle Mushroom Linguine with Parmesan Herbs