Spinach and Ricotta Stuffed Pan Dumplings with Tomato Sauce

Soft pan-seared dumplings stuffed with spinach and ricotta, served with a rich tomato sauce for a comforting and flavourful meal.

Macros and calories shown are approximate per serving.
Protein: ~24 g
Carbohydrates: ~64 g
Fat: ~41 g
Fibre: ~5.5 g

How to cook

Spinach and Ricotta Stuffed Pan Dumplings with Tomato Sauce