Salmon in Orange Butter Sauce with Sauteed Spinach

Perfectly cooked salmon finished in a rich orange butter sauce, served with sautéed spinach for a light, elegant, and flavourful meal.

Macros and calories shown are approximate per serving.
Protein: ~32 g
Carbohydrates: ~11 g
Fat: ~38 g
Fibre: ~2.5 g

How to cook

Salmon in Orange Butter Sauce with Sauteed Spinach