Lemon Butter Seabass with Garlic Greens and Herb Rice

Pan-seared seabass finished in a rich lemon butter sauce, served with garlic sautéed greens and fragrant herb rice for a light yet indulgent meal.

Macros and calories shown are approximate per serving.
Protein: ~41 g
Carbohydrates: ~83 g
Fat: ~29 g
Fibre: ~6 g

How to cook

Lemon Butter Seabass with Garlic Greens and Herb Rice