Lamb and vegetable skillet with Garlic Yogurt sauce

Tender lamb cooked with seasonal vegetables in a hearty skillet, served with a creamy garlic yogurt sauce for a rich and comforting meal.

Macros and calories shown are approximate per serving.
Protein: ~42 g
Carbohydrates: ~27 g
Fat: ~59 g
Fibre: ~5 g

How to cook

Lamb and vegetable skillet with Garlic Yogurt sauce