Goan Chonya Ros (White Pea)+ Rice

A comforting Goan favorite featuring tender white peas simmered in a mildly spiced coconut-based gravy, infused with the warmth of curry leaves and coastal flavors. Paired with fluffy steamed rice, it’s a wholesome, soul-satisfying meal that’s simple yet bursting with homely goodness.

How to cook

Goan Chonya Ros (White Pea)