Creamy Tucson Salmon with Spinach and Sun Dried Tomatoes and Herb Rice

Tender salmon simmered in a creamy Tuscan-style sauce with spinach and sun-dried tomatoes, served with fragrant herb rice for a rich and comforting meal.

Macros and calories shown are approximate per serving.
Protein: ~38 g
Carbohydrates: ~80 g
Fat: ~38 g
Fibre: ~4.5 g

How to cook

Creamy Tucson Salmon with Spinach and Sun Dried Tomatoes and Herb Rice