Chilli Lemon Shrimp with Zucchini and Buttered Rice

Juicy shrimp tossed in a vibrant chilli lemon sauce, served with tender zucchini and fragrant buttered rice for a fresh, zesty, and satisfying meal.

Macros and calories shown are approximate per serving.

Protein: ~36 g
Carbohydrates: ~82 g
Fat: ~27 g
Fibre: ~3.5 g

How to cook

Chilli Lemon Shrimp with Zucchini and Buttered Rice