Chicken and Mushroom Pepper Skillet with Sauteed Veggies

Tender chicken and earthy mushrooms cooked in a rich pepper-infused sauce, served with sautéed vegetables for a hearty, wholesome, and flavour-packed meal.

Macros and calories shown are approximate per serving.

Protein: ~47 g
Carbohydrates: ~17 g
Fat: ~41 g
Fibre: ~4.5 g

How to cook

Chicken and Mushroom Pepper Skillet with Sauteed Veggies