Kare Kare & Company

Beef Kare-Kare is a beloved Filipino dish known for its rich and creamy peanut sauce, typically made with tender beef, a variety of vegetables, and served with steamed rice. The dish is  served with a side of fermented shrimp paste (bagoong) for an added salty kick, enhancing the overall taste experience.

This hearty meal is (often served in gatherings or special occasions,) perfect for a quick lunch or dinner, showcasing the rich culinary heritage of the Philippines.